During the harvest, the farm hands are out working every day – even on Sundays. The barn has to be kept clean at all times and, if a cow refuses to bond with her calf, then it is raised by hand. Marko is an apprentice working on a large agricultural complex in the Nuthe Urstrom valley district sixty kilometres south of Berlin. If he passes his final examinations he will be a fully-fledged farmer. That is, if he really wants to. But he’s not sure.